5.00
(4 Ratings)

Foundation Course in Food & Beverage Service

Wishlist Share
Share Course
Page Link
Share On Social Media

About Course

The Food and Beverage industry includes restaurants, cafeterias, cafés, fast-food joints, pubs, food manufacturing operations, catering businesses, food transportation services, and more. Work in this industry can range from packaging to preparing, transporting, and serving food or beverages. The industry offers excellent scope for Jobs as well entrepreneurial opportunities.

The purpose of this online course is to address these needs and develop an understanding of the skills and knowledge required to succeed. The course is developed for absolute beginners who do not have any prior experience. All the key fundamental concepts are explained in this course as simply as possible. 

What Will You Learn?

  • Definition of various sectors of the Food & Beverage industry.
  • Difference between the various sectors of F&B service and their sub-departments.
  • Familiarisation with different cutlery, crockery, glassware, hollowware etc. used in the Food & Beverage departments.
  • Understanding the basics of meal courses and menus.

Course Content

Module 1: Introduction to the Food & Beverage Industry

  • Introduction to the Hotel Industry
    27:38
  • Module 1 Quiz 1
  • Growth of the Hotel Industry in India
    16:38
  • Module 1 Quiz 2
  • Role of Catering Establishment
    18:11
  • Module 1 Quiz 3
  • Types of Catering Establishments
    17:19
  • Module 1 Quiz 4
  • Types of Catering Establishments (continued)
    19:11
  • Module 1 Quiz 5
  • Food & Beverage Operations in Hotels
    19:38
  • Module 1 Quiz 6

Module 2: The Food & Beverage Department

Module 3: Menu & Menu Planning

Module 4: Kitchen Stewarding, Pantry & Still Rooms, Room Service

Student Ratings & Reviews

5.0
Total 4 Ratings
5
4 Ratings
4
0 Rating
3
0 Rating
2
0 Rating
1
0 Rating
TV
5 months ago
nice explanation
MV
8 months ago
Yes
PW
9 months ago
EXCLLENT
AK
12 months ago
Excellent content